DETAN Wouma Bowa wa Porcini
DETAN bowa wouma wa porcini amaumitsidwa mosamala kuti asunge kukoma kwake komanso zakudya zake.Zilibe zosungira kapena zowonjezera, kuonetsetsa kuti mumapeza zinthu zoyera, zachilengedwe.Bowa wathu akapatsidwa madzi m'thupi, amachulukira mokongola, zomwe zimawapangitsa kukhala chophatikizira choyenera pa maphikidwe aliwonse.
Kuti mugwiritse ntchito bowa wathu wouma wa porcini, ingowayikani m'mbale yamadzi otentha ndikusiya kuti zilowerere kwa mphindi 15-20.Akafewa, akhetseni ndi kuwatsuka pang'onopang'ono pansi pa madzi ozizira.Tsopano ndi okonzeka kugwiritsidwa ntchito mu Chinsinsi chomwe mumakonda!
Kukoma kwa bowa wathu wouma wa porcini ndikwambiri komanso kovuta, kokhala ndi kukoma kosawoneka bwino kwa mtedza.Ndi magwero ochuluka a mavitamini B1, B2, B3, ndi B6, komanso mkuwa, potaziyamu, ndi selenium.Ndiwonso magwero abwino a antioxidants, omwe angathandize kuteteza thupi lanu ku kuwonongeka kwa ma free radicals.
Bowa wathu wouma wa porcini umabwera mu paketi yopangidwa mwaluso, yothekanso kutha.Izi zimapangitsa kuti zikhale zosavuta kuzisunga m'thumba lanu, ndikuwonetsetsa kuti zimakhala zatsopano kwa nthawi yayitali.Zopaka zathu ndizothandizanso zachilengedwe, chifukwa zimapangidwa kuchokera kuzinthu zobwezerezedwanso.
Pakampani yathu, tadzipereka kupatsa makasitomala athu zinthu zabwino kwambiri.Ichi ndichifukwa chake timasankha mosamala chilichonse chomwe chimapita kuzinthu zathu, ndikugwira ntchito ndi amisiri aluso kuti tipange zokometsera zapadera komanso zokoma.Tili ndi chidaliro kuti bowa wathu wouma wa porcini adzaposa zomwe mukuyembekezera, ndipo tikuyembekezera kukutumikirani posachedwa!
Pali njira zosiyanasiyana zodyera bowa wa porcini, mukhoza kuwadula ndi kuwasakaniza mwachindunji, mukhoza kukazinga mpunga ndi mpunga, mukhoza kuphika mu shabu shabu, ndipo mukhoza kumadya ndi saladi mutaphika.Chogulitsacho ndi chopatsa thanzi komanso chokoma.Komabe, iyenera kuphikidwa ndi kudyedwa, osati yaiwisi mwachindunji.
Mnzanu Wodalirika pa Bizinesi ya MUSHROOM
Pokhala akatswiri ogulitsa zinthu za MUSHROOM & Truffles, kwa makasitomala padziko lonse lapansi, tili ku Shanghai, China (likulu liri pafupi ndi mphindi 25 kuchokera ku eyapoti ya PVG);Zogulitsa zathu zikuphatikizapo: Shiitake, Eryngii, Shimeji, Maitake,..., ndi mitundu yambiri ya bowa zakutchire: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle etc.;Zatsopano, Zouma, IQF, Freeze Dried zilipo.Tilinso ndi Bowa Spawn (mipika), yopereka mokhazikika chaka chonse!
Tinali ndi zaka 11 zokumana nazo potumiza bowa ndi truffles, ku Ulaya, America, Canada, Australia, South-East Asia etc. "Kupereka Mtengo" ndiyo njira yoyendetsera katundu wathu, kasamalidwe kabwino ndi ntchito zatsopano.Kukhutitsidwa kwamakasitomala ndikuchita bwino ndichinthu choyamba mumalingaliro athu abizinesi!
*Akatswiri Bowa & Truffles;Zaka 11 zokumana nazo kunja;
*Kutengera kwa Makasitomala
*Woona mtima, Wodalirika, Wodalirika
*Kulankhula momasuka ndi kulankhulana kwabwino;
Chonde khalani omasuka kulumikizana ndi akatswiri, komanso ntchito zapadera: serko.mushroom pa gmail.com;
Ndife apadera pabizinesi ya bowa ZOKHA kuyambira 2002, ndipo ubwino wathu uli pakutha kupereka mitundu yonse ya bowa WATSOPANO wolimidwa ndi bowa wakuthengo (watsopano, wowumitsidwa ndi wouma).
Nthawi zonse timalimbikira kupereka zinthu zabwino kwambiri ndi ntchito.
Kulankhulana kwabwino, nzeru zamabizinesi okhudzana ndi msika komanso kumvetsetsana kumapangitsa kuti tizilankhulana mosavuta komanso kugwirizana.
Tili ndi udindo kwa makasitomala athu, komanso kwa antchito athu ndi ogulitsa, zomwe zimatipangitsa kukhala ogulitsa odalirika, olemba ntchito komanso ogulitsa odalirika.
Kuti zinthu zikhale zatsopano, timazitumiza nthawi zambiri ndikuwuluka mwachindunji.
Adzafika kudoko komwe akupita mwachangu.Pazinthu zathu zina,
monga shimeji, enoki, shiitake, bowa wa eryngii ndi bowa wouma;
amakhala ndi moyo wautali wautali, kotero amatha kutumizidwa panyanja.