• china tumizani kunja kwatsopano kwa Edulis bowa wakuthengo mfumu bolete Bowa Chithunzi

    china tumizani kunja kwatsopano kwa Edulis bowa wakuthengo mfumu bolete bowa

    • china tumizani kunja kwatsopano kwa Edulis bowa wakuthengo mfumu bolete bowa
    • china tumizani kunja kwatsopano kwa Edulis bowa wakuthengo mfumu bolete bowa
    • china tumizani kunja kwatsopano kwa Edulis bowa wakuthengo mfumu bolete bowa

    china tumizani kunja kwatsopano kwa Edulis bowa wakuthengo mfumu bolete bowa

    Kufotokozera Kwachidule:

    Tikubweretsani bowa wabwino kwambiri komanso watsopano wa Porcini wobweretsedwa kwa inu kuchokera mkati mwa nkhalango ndi akatswiri athu osaka bowa.Bowawa ndi chakudya chamtengo wapatali chomwe chakhala chikudziwika ndi akatswiri azaphikidwe kwa zaka mazana ambiri, omwe amadziwika ndi kukoma kwake kokoma komanso fungo lake la nthaka.

    Bowa wathu wa Porcini amachotsedwa ku nkhalango zabwino kwambiri ndipo amasankhidwa mosamala ndi manja kuti atsimikizire kuti bowa uliwonse ndi wapamwamba kwambiri.Timasunga alimi athu ndi alenje athu pamiyezo yapamwamba kuti titsimikizire kuti bowa omwe timapereka ndiwabwino kwambiri.

    Kukoma kwa bowa wathu wa Porcini yemwe wangokololedwa kumene sikufanana mozama komanso movutikira, kumapereka chidziwitso chomwe chimasangalatsa kukoma kwake.Zipewa zawo zazikulu ndi tsinde zamitengo zimawapatsa mawonekedwe omwe ndi abwino kwambiri kuphika, kuwotcha, kuwotcha, kapenanso ngati nyenyezi ya supu yanu yotsatira yapamtima kapena mphodza.

    Chimodzi mwa zinthu zosangalatsa kwambiri za bowa ndi kusinthasintha kwawo mukhitchini.Zitha kusangalatsidwa ngati mbale yam'mbali kapena kuwonjezera zokometsera zam'madzi ku maphikidwe, kapena kukhala chokopa chachikulu muzakudya za nyama kapena pasta sauces.Thirani bowawa ndi adyo, mchere, ndi mafuta a azitona, phikani mpaka golide, ndipo sangalalani ndi mbale ya bowa yokoma kwambiri.

    Koma bowa wa Porcini si chakudya chabe.Amapereka maubwino angapo azaumoyo omwe amawapangitsa kukhala ofunikira muzakudya zanu.Amadzaza ndi zakudya, kuphatikizapo vitamini D, potaziyamu, ndi antioxidants zomwe zingathandize kuti mtima ukhale wathanzi, kuthandizira kugaya ndi kuchepetsa kutupa m'thupi.

    Bowa wathu Watsopano wa Porcini umapezeka kuti ugulidwe chaka chonse, zomwe zimapangitsa kuti zikhale zosavuta kuti muwonjezere zokometsera izi muzolemba zanu zophikira pakafunika kutero.Amadzazidwa mwapadera kuti atsimikizire kuti afika atsopano komanso okonzeka kugwiritsidwa ntchito, ndi malangizo osamalira omwe akuphatikizidwa kuti akuthandizeni kusunga khalidwe lawo.

    Pomaliza, ngati mukufuna kukweza zophikira zanu pophatikizira bowa wokoma, wodzaza ndi zokometsera mumaphikidwe omwe mumakonda, yesani Bowa Watsopano wa Porcini lero.Mudzasangalala kuti munatero.


  • dzina lachinthu:bowa watsopano mfumu bolete
  • gwero:zakutchire
  • mafotokozedwe a phukusi:1kg/bokosi, 12mabokosi/katoni
  • nthawi yopereka:July - October
  • alumali moyo:5-7 masiku
  • yosungirako:2-5 Celsius m'malo ozizira
  • chiyambi:inu china
  • mtundu:White, Black, Red ndi Yellow
  • Mbiri Yakampani

    chiwonetsero chamakampani

    Mnzanu Wodalirika pa Bizinesi ya MUSHROOM
    Pokhala akatswiri ogulitsa zinthu za MUSHROOM & Truffles, kwa makasitomala padziko lonse lapansi, tili ku Shanghai, China (likulu liri pafupi ndi mphindi 25 kuchokera ku eyapoti ya PVG);Zogulitsa zathu zikuphatikizapo: Shiitake, Eryngii, Shimeji, Maitake,..., ndi mitundu yambiri ya bowa zakutchire: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle etc.;Zatsopano, Zouma, IQF, Freeze Dried zilipo.Tilinso ndi Bowa Spawn (mipika), yopereka mokhazikika chaka chonse!

    Tinali ndi zaka 11 zokumana nazo potumiza bowa ndi truffles, ku Ulaya, America, Canada, Australia, South-East Asia etc. "Kupereka Mtengo" ndiyo njira yoyendetsera katundu wathu, kasamalidwe kabwino ndi ntchito zatsopano.Kukhutitsidwa kwamakasitomala ndikuchita bwino ndichinthu choyamba mumalingaliro athu abizinesi!

    *Akatswiri Bowa & Truffles;Zaka 11 zokumana nazo kunja;
    *Kutengera Mtengo wa Makasitomala *Kuona mtima, Kuyankha, Kudalirika
    *Kulankhula momasuka ndi kulankhulana kwabwino;

    Chonde khalani omasuka kulumikizana ndi akatswiri, komanso ntchito zapadera: serko.mushroom pa gmail.com;

    profuction base
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    Katswiri

    Ndife apadera pabizinesi ya bowa ZOKHA kuyambira 2002, ndipo ubwino wathu uli pakutha kupereka mitundu yonse ya bowa WATSOPANO wolimidwa ndi bowa wakuthengo (watsopano, wowumitsidwa ndi wouma).

    Zabwino Kwambiri

    Nthawi zonse timalimbikira kupereka zinthu zabwino kwambiri ndi ntchito.

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    Zosavuta Kuchita nazo

    Kulankhulana kwabwino, nzeru zamabizinesi okhudzana ndi msika komanso kumvetsetsana kumapangitsa kuti tizilankhulana mosavuta komanso kugwirizana.

    Wodalirika komanso Wodalirika

    Tili ndi udindo kwa makasitomala athu, komanso kwa antchito athu ndi ogulitsa, zomwe zimatipangitsa kukhala ogulitsa odalirika, olemba ntchito komanso ogulitsa odalirika.

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    Transport

    Kuti zinthu zikhale zatsopano, timazitumiza nthawi zambiri ndikuwuluka mwachindunji.
    Adzafika kudoko komwe akupita mwachangu.Pazinthu zathu zina,
    monga shimeji, enoki, shiitake, bowa wa eryngii ndi bowa wouma;
    amakhala ndi moyo wautali wautali, kotero amatha kutumizidwa panyanja.

    Kutumiza_16

    Malo ogulitsa / ogulitsa

    Kutumiza_18

    Msika / Supermarket

    Kutumiza_20

    Malo odyera / Hotelo / Catering

    Titumizireni uthenga wanu:

    Lembani uthenga wanu apa ndikutumiza kwa ife.