China kutumiza apamwamba Black Truffle Zokongoletsedwa ufa
China kutumiza apamwamba Black Truffle Zokongoletsedwa ufa
Makhalidwe Azinthu
dzina la mankhwala: Truffle Seasoning Powder
alumali moyo: 12 miyezi ---18 miyeziZolemba za Truffle: 15%--30%
OEM: thandizo makonda
Zosakaniza zopangidwa ndi: Natural Carob Powder, Natural Black Truffle (Tuber Melanosporum), Maltodextrin, Salt,Anti-caking Agent(E551), Flavour Enhancer (E621,E635), Natural Flavour. Pakati pawo, ufa wa truffle ndi waukulu kuposa kapena wofanana ndi 30% akaunti.
Zokometsera zosiyanasiyana, zosiyana siyana zomwe mungasankhe.Ikhoza kusankhidwa molingana ndi ntchito yeniyeni.Kaya ndikugwiritsa ntchito kunyumba kapena kumalo odyera, ndi njira yosowa kuphika.
Ndizosinthasintha kwambiri, Zakudyazi, mkate, barbecue, chips, etc.
(1) Truffle Yonse ya Chilimwe: mwatsopano/ozizira/wouma
(2) mitundu yonse ya Msuzi wa Truffle
(3) Chigawo chouma cha truffle
(4)mtundu uliwonse wa Ufa wa Truffle
(5) Black Truffle Mafuta
1. Bowa watsopano, wouma ndi wozizira;2. Bowa wolimidwa komanso wamtchire;3. Zipika za bowa/zizala/matumba;4. Bowa crispy ndi polysaccharide.
Mbiri Yakampani
Pokhala akatswiri ogulitsa zinthu za MUSHROOM & Truffles, kwa makasitomala padziko lonse lapansi, tili ku Shanghai, China (likulu liri pafupi ndi mphindi 25 kuchokera ku eyapoti ya PVG);Zogulitsa zathu zikuphatikizapo: Shiitake, Eryngii, Shimeji, Maitake,..., ndi mitundu yambiri ya bowa zakutchire: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle etc.;Zatsopano, Zouma, IQF, Freeze Dried zilipo.Tilinso ndi Bowa Spawn (mipika), yopereka mokhazikika chaka chonse!
Tinali ndi zaka 11 zokumana nazo potumiza bowa ndi truffles, ku Ulaya, America, Canada, Australia, South-East Asia etc. "Kupereka Mtengo" ndiyo njira yoyendetsera katundu wathu, kasamalidwe kabwino ndi ntchito zatsopano.Kukhutitsidwa kwamakasitomala ndikuchita bwino ndichinthu choyamba mumalingaliro athu abizinesi!
*Akatswiri Bowa & Truffles;Zaka 11 zokumana nazo kunja;
*Kutengera kwa Makasitomala
*Woona mtima, Wodalirika, Wodalirika
*Kulankhula momasuka ndi kulankhulana kwabwino;Chonde khalani omasuka kulumikizana ndi akatswiri, komanso ntchito zapadera: serko.mushroom pa gmail.com;
Katswiri
Ndife apadera pabizinesi ya bowa ZOKHA kuyambira 2002, ndipo ubwino wathu uli pakutha kupereka mitundu yonse ya bowa WATSOPANO wolimidwa ndi bowa wakuthengo (watsopano, wowumitsidwa ndi wouma).
Zabwino Kwambiri
Nthawi zonse timalimbikira kupereka zinthu zabwino kwambiri ndi ntchito.
Zosavuta Kuchita nazo
Kulankhulana kwabwino, nzeru zamabizinesi okhudzana ndi msika komanso kumvetsetsana kumapangitsa kuti tizilankhulana mosavuta komanso kugwirizana.
Wodalirika komanso Wodalirika
Tili ndi udindo kwa makasitomala athu, komanso kwa antchito athu ndi ogulitsa, zomwe zimatipangitsa kukhala ogulitsa odalirika, olemba ntchito komanso ogulitsa odalirika.
Transport
Kuti zinthu zikhale zatsopano, timazitumiza nthawi zambiri ndikuwuluka mwachindunji.
Adzafika kudoko komwe akupita mwachangu.Pazinthu zathu zina,
monga shimeji, enoki, shiitake, bowa wa eryngii ndi bowa wouma;
amakhala ndi moyo wautali wautali, kotero amatha kutumizidwa panyanja.
Malo ogulitsa / ogulitsa
Msika / Supermarket
