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  • china katundu wapamwamba organic Mwatsopano Porcini bowa Yunnan Wild Boletus bowa zogulitsa

    China katundu wapamwamba organic Mwatsopano Porcini Bowa Yunnan Wild Boletus bowa zogulitsa

    • China katundu wapamwamba organic Mwatsopano Porcini Bowa Yunnan Wild Boletus bowa zogulitsa
    • China katundu wapamwamba organic Mwatsopano Porcini Bowa Yunnan Wild Boletus bowa zogulitsa
    • China katundu wapamwamba organic Mwatsopano Porcini Bowa Yunnan Wild Boletus bowa zogulitsa
    • China katundu wapamwamba organic Mwatsopano Porcini Bowa Yunnan Wild Boletus bowa zogulitsa

    China katundu wapamwamba organic Mwatsopano Porcini Bowa Yunnan Wild Boletus bowa zogulitsa

    Kufotokozera Kwachidule:


  • Dzina la malonda:Bowa wa Yunnan Wild Boletus
  • Koyambira:china china
  • Phukusi:1kg/bokosi, 12mabokosi/katoni
  • Nthawi Yowonjezera:July - October
  • Alumali moyo:5-7 masiku
  • Posungira:2-5 Celsius m'malo ozizira
  • Chitsimikizo:HACCP;GlobalGAP

    • Chiyambi cha Zamalonda

    Yunnan Wild Boletus

                                                                       Bowa Watsopano wa Porcinis

    Bowa watsopano muzakudya, amathandiza thupi la munthu kulimbana ndi matenda ambiri ndi mawonetseredwe awo.Ndizothandiza kugwiritsa ntchito mankhwala atsopano kuphika chaka chonse kwa anthu omwe akudwala:

    matenda a mtima dongosolo;
    mitsempha ya varicose;
    atherosulinosis;
    kuchepa kwa masomphenya;
    kuchepa kwa chitetezo chokwanira.

    * Kufotokozera

    Chanterelle (dzina la sayansi: Cantharellus cibarius Fr.) ndi bowa wamtundu wa Chanterelle m'banja la Chanterelle, yemwe amadziwikanso kuti bowa wa dzira yolk, bowa wachikasu, apricot bowa, ndi zina zotero.Pileus 3 ~ 10 cm mulifupi, 7 ~ 12 cm wamtali, yophwanyika poyambira, pang'onopang'ono imapindika pambuyo pake, m'mphepete mwake imakhala yotalikirapo, yowoneka ngati wavy kapena petal, yopindika mkati.Mnofu wa bowa ndi wokhuthala pang'ono ndi dzira lachikasu.Bowa wopindika, wopapatiza, wotambasulira pansi mpaka phesi, nthambi, kapena ndi mitsempha yopingasa yolumikizidwa yolumikizidwa mu netiweki, mtundu womwewo kapena wopepuka pang'ono kuposa mulu.Kutalika kwa 2 mpaka 8 cm, 5 mpaka 8 mm wandiweyani, cylindrical, maziko nthawi zina owonda pang'ono kapena okulirapo, mtundu wofanana ndi pileus kapena wopepuka pang'ono, wosalala, wolimba mkati.Spores chowulungika kapena chowulungika, colorless;Spore print yachikasu yoyera.

    Chanterelle imafalitsidwa makamaka kumpoto chakum'mawa kwa China, North China, East China, Southwest China ndi South China.Nthawi zambiri m'chilimwe, kukula kwa autumn m'nkhalango pansi.Amwazikana mpaka misa.Ectomycorrhiza imatha kupangidwa ndi spruce, hemlock, oak, chestnut, beech, hornbeam, etc.

    Chanterelle ndi yokoma ndipo imakhala ndi fungo lapadera la zipatso.Chanterelle ali ndi mankhwala, amayeretsa maso ndikusintha m'mimba.Imatha kuchiza kuyanika pakhungu kapena kuyanika chifukwa cha vitamini A, cornea malacia, matenda amaso owuma komanso khungu lausiku.Imathanso kuchiza matenda ena obwera chifukwa cha kupuma komanso m'mimba.

    Fakitale ya Detan imagwiritsa ntchito ukadaulo wapadera woziziritsa kuzizira kwa Chanterelle kwakanthawi kochepa kutentha kwa -70 ~ -80 ℃.Ikhoza kulepheretsa kuwononga maselo a Chanterelle panthawi yachisanu.Izi zimalepheretsa chanterelle kutaya kutsitsimuka ndi zakudya zake.Panthawi imodzimodziyo, zakudya zopatsa thanzi za Chanterelle pambuyo pa kusungunuka sizinachepetsedwe kwambiri, ndipo khalidwe la Chanterelle pambuyo pa kusungunuka silinali losiyana kwambiri ndi lisanayambe kuzizira.

    * Mawonekedwe

    Frozen Chanterelle osavomerezeka kutenga microwave thawing, kuti asataye zakudya zambiri, ndi bwino kusungunuka kutentha kwa firiji kapena firiji thawing, nthawi zambiri amaikidwa pa firiji kwa ola 1 kuti asungunuke, ndi firiji firiji kwa maola pafupifupi 3 kuti sungunuka. .Kuonjezera apo, kuzizira kwa chanterelle kudzasintha khalidwe la bowa la morella, ndipo popeza ndondomeko yosungunuka imapangitsa kuti chanterelle ikhale yopuwala, ngati yatsukidwa ndi kukonzedwa isanayambe kuzizira, nthawi zambiri sichisungunuka, ndipo yophika mwachindunji m'madzi, kotero njira yabwino kwambiri. kuzizira chanterelle ndiko kupanga supu.Kutulutsa zabwino kwambiri mu chanterelle.

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    41ef2039-08d8-4abb-8f7e-e5842b291050
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    5af6e7b9-4105-47b0-a637-431f86c346fd

    Mbiri Yakampani

    Takulandilani ku Shanghai DETAN Mushroom & Truffles Co., Ltd.
    Ndife - - Mnzake Wodalirika pa Bizinesi ya Bowa

    12_03

    Katswiri

    Ndife apadera pabizinesi ya bowa ZOKHA kuyambira 2002, ndipo ubwino wathu uli pakutha kupereka mitundu yonse ya bowa WATSOPANO wolimidwa ndi bowa wakuthengo (watsopano, wowumitsidwa ndi wouma).

    Zabwino Kwambiri

    Nthawi zonse timalimbikira kupereka zinthu zabwino kwambiri ndi ntchito.

    12_06
    12_08

    Zosavuta Kuchita nazo

    Kulankhulana kwabwino, nzeru zamabizinesi okhudzana ndi msika komanso kumvetsetsana kumapangitsa kuti tizilankhulana mosavuta komanso kugwirizana.

    Wodalirika komanso Wodalirika

    Tili ndi udindo kwa makasitomala athu, komanso kwa antchito athu ndi ogulitsa, zomwe zimatipangitsa kukhala ogulitsa odalirika, olemba ntchito komanso ogulitsa odalirika.

    12_10

    Transport

    Kuti zinthu zikhale zatsopano, timazitumiza nthawi zambiri ndikuwuluka mwachindunji.
    Adzafika kudoko komwe akupita mwachangu.Pazinthu zathu zina,
    monga shimeji, enoki, shiitake, bowa wa eryngii ndi bowa wouma;
    amakhala ndi moyo wautali wautali, kotero amatha kutumizidwa panyanja.

    Kutumiza_16

    Malo ogulitsa / ogulitsa

    Kutumiza_18

    Msika / Supermarket

    Kutumiza_20

    Malo odyera / Hotelo / Catering

    zokhudzana ndi mankhwala

    Titumizireni uthenga wanu:

    Lembani uthenga wanu apa ndikutumiza kwa ife.