Zopangidwira komanso zopangidwira akatswiri
● 1. Chakudya chimasungidwa kwakanthawi kochepa komanso mwachangu pa -70 mpaka -80°C.
● 2. Bowa amakhalabe ndi thanzi labwino chifukwa amasungidwa m'njira yoti ali ndi michere yambiri.
● 3. Ndizosavuta komanso zofulumira m'malo mwa bowa watsopano zomwe zimasunga nthawi ndi khama.
● 4. Kaya ndi nyengo kapena ayi, nthawi zambiri imakhala ndi nthawi yayitali ndipo imatha kuperekedwa chaka chonse.
Thupi la Agaricus bisporus ndi lalikulu lapakati, pileus ndi 5-12 cm mulifupi, hemispherical pachiyambi, lathyathyathya kumapeto, loyera, losalala, louma pang'ono ndi pang'onopang'ono lachikasu, m'mphepete mwake mumakhala poyambira.Mnofu wa bowa ndi woyera, wandiweyani, wofiirira pang'ono pambuyo povulala, ndi fungo lachilendo la bowa.Wapinki, wofiirira mpaka wakuda wakuda, wandiweyani, wopapatiza, waulere, wosafanana m'litali, phesi 4.5-9 cm, wandiweyani 1.5-3.5 cm, woyera, wosalala, wokhala ndi mercerized, pafupifupi cylindrical, ofewa kapena olimba mkati, mphete yokhala ndi mphete, yoyera. , membranous, pakati pa phesi, zosavuta kugwa.
Agaricus bisporus imapezeka kwambiri mu udzu, msipu ndi kompositi nthawi ya masika, chilimwe ndi yophukira.Zinthu zakutchire za Agaricus bisporus zimagawidwa makamaka ku Ulaya, North America, North Africa, Australia ndi malo ena, ndipo ku China, makamaka ku Xinjiang, Sichuan, Tibet ndi malo ena.
Agaricus bisporus ndi yodyedwa komanso yokoma.Ndi mtundu wa bowa wodyedwa wokhala ndi sikelo yayikulu komanso kulima kosiyanasiyana.Lili ndi mapuloteni okwana 42% (kulemera kowuma), mitundu yambiri ya amino acid, nucleotides ndi mavitamini.Agaricus bisporus amagwiritsidwanso ntchito pachipatala.Tyrosinase ili ndi kuchuluka kwa tyrosinase, komwe kumakhudza kuchepetsa kuthamanga kwa magazi.Itha kupangidwanso kukhala wothandizira wochizira chibayo.M'mayiko ena, mankhwala opha tizilombo toyambitsa matenda omwe ali ndi mankhwala oletsa khansa ndi mabakiteriya apezekanso.Chifukwa cha kafukufuku wopambana wa chikhalidwe chakuya, anthu amatha kugwiritsa ntchito bowa mycelium kupanga mapuloteni, oxalic acid ndi shuga ndi zinthu zina.
Fakitale ya Detan imagwiritsa ntchito ukadaulo wapadera woziziritsa kuzizira kuzizira agaricus bisporus munthawi yochepa pa kutentha kotsika kwa -70 ~ -80 ℃.
Iwo akhoza bwino ziletsa kuwonongeka kwa maselo chakudya mu kuzizira ndondomeko.Kuti mupewe kuchuluka kwa bisporus ndi kuwonongeka kwa michere.Panthawi imodzimodziyo, zakudya zomwe zili m'zakudya mutatha kusungunuka sizimachepetsedwa kwambiri, ndipo ubwino wa chakudya mutatha kusungunuka si wosiyana kwambiri ndi umene usanayambe kuzizira.
1. Detan Frozen porcini yaumitsidwa kuchokera ku Yunnan porcini wakuthengo.
2. Kupezeka kochuluka ndi mtengo wokhazikika
Kutha Kupereka: Matani 20 / Matani pa Sabata
3. Detan amagwiritsa ntchito njira zoziziritsa kuzizira kuti achepetse kutaya kwa michere kuchokera ku porcini.
Takulandilani ku Shanghai DETAN Mushroom & Truffles Co., Ltd.
Ndife - - Mnzake Wodalirika pa Bizinesi ya Bowa
Ndife apadera pabizinesi ya bowa ZOKHA kuyambira 2002, ndipo ubwino wathu uli pakutha kupereka mitundu yonse ya bowa WATSOPANO wolimidwa ndi bowa wakuthengo (watsopano, wowumitsidwa ndi wouma).
Nthawi zonse timalimbikira kupereka zinthu zabwino kwambiri ndi ntchito.
Kulankhulana kwabwino, nzeru zamabizinesi okhudzana ndi msika komanso kumvetsetsana kumapangitsa kuti tizilankhulana mosavuta komanso kugwirizana.
Tili ndi udindo kwa makasitomala athu, komanso kwa antchito athu ndi ogulitsa, zomwe zimatipangitsa kukhala ogulitsa odalirika, olemba ntchito komanso ogulitsa odalirika.
Kuti zinthu zikhale zatsopano, timazitumiza nthawi zambiri ndikuwuluka mwachindunji.
Adzafika kudoko komwe akupita mwachangu.Pazinthu zathu zina,
monga shimeji, enoki, shiitake, bowa wa eryngii ndi bowa wouma;
amakhala ndi moyo wautali wautali, kotero amatha kutumizidwa panyanja.