Zopangidwira komanso zopangidwira akatswiri
● 1. Chakudya chimasungunuka mofulumira pa -70 ~ -80 ℃ kwa nthawi yochepa
● 2. Bowa akamatsekera m'malo opatsa thanzi, amasunga thanzi lake.
● 3. Zimapulumutsa nthawi ndi khama ndipo ndizofulumira komanso zosavuta m'malo mwa bowa watsopano
● 4. Amakonda kukhala ndi nthawi yayitali ndipo amatha kuperekedwa chaka chonse, kaya ndi nyengo kapena ayi.
Mbalame yakuda (Tuber melanosporum mu Chilatini ndi Perigord truffle mu Chingerezi), yomwe imadziwikanso kuti truffle, ndi mtundu wa mafangayi omwe amadya zakutchire omwe amamera pansi pa nthaka ndipo amakhala ndi mawonekedwe olimba.
Pakati pa mtundu wakuda ndi wakuda, kampu kakang'ono, kakulidwe ka imvi kapena kowala kwakuda ndi koyera, fungo lake lapadera, ndizovuta kufotokoza, wina monga bowa / adyo / tsamba / madambo / chimanga chofufumitsa / kimchi / uchi / gasi / udzu wonyowa / tchizi / sinamoni / elk, ndipo ngati sanasambitse mapepala, adafotokozedwanso ngati fungo la umuna, Madera ochepa, makamaka ku Alps ndi Himalayas, ndi dera la Panxi lozungulira Yanbian County mumzinda wa Panzhihua, Chigawo cha Sichuan, chimapanga 60% ya China yonse yopanga truffles zakuda.
Truffles amakangana kwambiri ndi malo omwe amakuliramo. Satha kukula bola ngati dzuwa, madzi kapena pH ya nthaka ikusintha pang'ono.Ndiwo chakudya chokha padziko lapansi chomwe sichingakulitsidwe mwadongosolo.Anthu sadziwa chifukwa chake mitengo ya truffles imamera pansi pa mtengo wina ndipo wina wofanana nawo sadziwa.
Mosiyana ndi bowa ndi mafangasi ena, truffle spores satengeka ndi mphepo, koma ndi nyama zomwe zimadya truffle.Truffles amamera makamaka pansi pa mitengo ya paini, oak, hazel, beech ndi malalanje chifukwa sangathe kupanga photosynthesize ndi kukhala ndi moyo paokha, ndipo amayenera kudalira maubwenzi a symbiotic ndi mizu ina kuti apeze zakudya zawo.
Kafukufuku wamakono asayansi akuwonetsa kuti ma truffles akuda ali ndi mapuloteni ambiri, mitundu 18 ya ma amino acid (kuphatikiza mitundu 8 ya ma amino acid ofunikira omwe sangathe kupangidwa ndi thupi la munthu), mafuta osapangidwa ndi mafuta acids, mavitamini osiyanasiyana, zinki, manganese, chitsulo. , calcium, phosphorous, selenium ndi zinthu zina zofunika kufufuza.Ndipo sphingolipids, cerebral glycosides, amide, triterpenes, ketone yamphongo, adenosine, truffle acid, sterol, truffle polysaccharide, truffle polypeptide ndi chiwerengero chachikulu cha metabolites, chokhala ndi zakudya zambiri komanso thanzi labwino.
Pakati pawo, ketone yamphongo ingathandize Yang ndikuwongolera zotsatira zazikulu za endocrine;Ma sphingolipids ali ndi ntchito yayikulu popewa kusokonezeka kwa senile, atherosulinosis ndi anti-tumor cytotoxicity.Ma polysaccharides, peptides, triterpenes ali ndi ntchito zowonjezera chitetezo, odana ndi ukalamba, odana ndi kutopa ndi zina zotero, zomwe zingagwiritsidwe ntchito pa thanzi ndi thanzi.
Fakitale ya Detan imagwiritsa ntchito ukadaulo wapadera woziziritsa kuzizira kuzizira ma truffles akuda pakanthawi kochepa kutentha kwa -70 ~ -80 ℃.Ikhoza kulepheretsa kuwonongeka kwa maselo akuda a truffles mu ndondomeko ya kuzizira.Izi zimalepheretsa truffles kutaya kutsitsimuka kwake ndi zakudya.Panthawi imodzimodziyo, zakudya zomwe zili mu truffle yakuda pambuyo posungunuka sizinachedwe kwambiri, ndipo ubwino wa truffle wakuda pambuyo pa kusungunuka sunali wosiyana kwambiri ndi umene usanachitike kuzizira.
Momwe mungasungunulire truffle yakuda
1. Kutentha kwa mpweya
Ma truffles akuda owuma nthawi zambiri amangofunika kusungunuka pang'ono akagwiritsidwa ntchito ngati zopangira chakudya, kotero kuti ma truffles akuda oundana amatha kusungunuka ndikuwayika mufiriji crisper.
2. Thirani madzi apampopi
Nthawi zambiri ndi yabwino kwa ma truffles akuda owumitsidwa ndi vacuum, ndipo ma truffles akuda osungunuka ayenera kuphikidwa ndi kudyedwa kwathunthu, osasungunuka ndi kuziziranso, chifukwa izi zipangitsa kuti mabakiteriya akule.
Wozizira wa Songxia ukhoza kusungunuka ndi kuviika kapena kupopera mbewu mankhwalawa ndi madzi apampopi, koma kutentha kwa madzi omwe amagwiritsidwa ntchito posungunula madzi sikungapitirire 20 ℃ popanda kuyika kunja.
Ma truffles akuda ozizira sayenera kusungunuka m'madzi mwachindunji, apo ayi zakudyazo zimatuluka kuchokera ku truffle kupita m'madzi, ndipo zidzakhudza maonekedwe ndi kukoma kwa truffle wakuda.
3. Microwave thawing
Pali mayikirowevu uvuni, komanso kupezeka mayikirowevu thawing, njira imeneyi thawed wakuda truffle khalidwe bwino kuposa mpweya ndi madzi thawing njira, ndi ntchito ndi yosavuta, kudya, mkulu dzuwa.
Takulandilani ku Shanghai DETAN Mushroom & Truffles Co., Ltd.
Ndife - - Mnzake Wodalirika pa Bizinesi ya Bowa
Ndife apadera pabizinesi ya bowa ZOKHA kuyambira 2002, ndipo ubwino wathu uli pakutha kupereka mitundu yonse ya bowa WATSOPANO wolimidwa ndi bowa wakuthengo (watsopano, wowumitsidwa ndi wouma).
Nthawi zonse timalimbikira kupereka zinthu zabwino kwambiri ndi ntchito.
Kulankhulana kwabwino, nzeru zamabizinesi okhudzana ndi msika komanso kumvetsetsana kumapangitsa kuti tizilankhulana mosavuta komanso kugwirizana.
Tili ndi udindo kwa makasitomala athu, komanso kwa antchito athu ndi ogulitsa, zomwe zimatipangitsa kukhala ogulitsa odalirika, olemba ntchito komanso ogulitsa odalirika.
Kuti zinthu zikhale zatsopano, timazitumiza nthawi zambiri ndikuwuluka mwachindunji.
Adzafika kudoko komwe akupita mwachangu.Pazinthu zathu zina,
monga shimeji, enoki, shiitake, bowa wa eryngii ndi bowa wouma;
amakhala ndi moyo wautali wautali, kotero amatha kutumizidwa panyanja.