Zopangidwira komanso zopangidwira akatswiri
● Palibe kuphwanya m'pang'ono pomwe paubwino wake ● Kumanga kolimba ndi kolimba
● Chitsulo chosapanga dzimbiri cholimba / aluminiyamu ● Kukula kosalekeza ndi kuwongolera
Chanterelle (dzina la sayansi: Cantharellus cibarius Fr.) ndi bowa wamtundu wa Chanterelle m'banja la Chanterelle, yemwe amadziwikanso kuti bowa wa dzira yolk, bowa wachikasu, apricot bowa, ndi zina zotero.Pileus 3 ~ 10 cm mulifupi, 7 ~ 12 cm wamtali, yophwanyika poyambira, pang'onopang'ono imapindika pambuyo pake, m'mphepete mwake imakhala yotalikirapo, yowoneka ngati wavy kapena petal, yopindika mkati.Mnofu wa bowa ndi wokhuthala pang'ono ndi dzira lachikasu.Bowa wopindika, wopapatiza, wotambasulira pansi mpaka phesi, nthambi, kapena ndi mitsempha yopingasa yolumikizidwa yolumikizidwa mu netiweki, mtundu womwewo kapena wopepuka pang'ono kuposa mulu.Kutalika kwa 2 mpaka 8 cm, 5 mpaka 8 mm wandiweyani, cylindrical, maziko nthawi zina owonda pang'ono kapena okulirapo, mtundu wofanana ndi pileus kapena wopepuka pang'ono, wosalala, wolimba mkati.Spores chowulungika kapena chowulungika, colorless;Spore print yachikasu yoyera.
Chanterelle imafalitsidwa makamaka kumpoto chakum'mawa kwa China, North China, East China, Southwest China ndi South China.Nthawi zambiri m'chilimwe, kukula kwa autumn m'nkhalango pansi.Amwazikana mpaka misa.Ectomycorrhiza imatha kupangidwa ndi spruce, hemlock, oak, chestnut, beech, hornbeam, etc.
Chanterelle ndi yokoma ndipo imakhala ndi fungo lapadera la zipatso.Chanterelle ali ndi mankhwala, amayeretsa maso ndikusintha m'mimba.Imatha kuchiza kuyanika pakhungu kapena kuyanika chifukwa cha vitamini A, cornea malacia, matenda amaso owuma komanso khungu lausiku.Imathanso kuchiza matenda ena obwera chifukwa cha kupuma komanso m'mimba.
Fakitale ya Detan imagwiritsa ntchito ukadaulo wapadera woziziritsa kuzizira kwa Chanterelle kwakanthawi kochepa kutentha kwa -70 ~ -80 ℃.Ikhoza kulepheretsa kuwononga maselo a Chanterelle panthawi yachisanu.Izi zimalepheretsa chanterelle kutaya kutsitsimuka ndi zakudya zake.Panthawi imodzimodziyo, zakudya zopatsa thanzi za Chanterelle pambuyo pa kusungunuka sizinachepetsedwe kwambiri, ndipo khalidwe la Chanterelle pambuyo pa kusungunuka silinali losiyana kwambiri ndi lisanayambe kuzizira.
Frozen Chanterelle osavomerezeka kutenga microwave thawing, kuti asataye zakudya zambiri, ndi bwino kusungunuka kutentha kwa firiji kapena firiji thawing, nthawi zambiri amaikidwa pa firiji kwa ola 1 kuti asungunuke, ndi firiji firiji kwa maola pafupifupi 3 kuti sungunuka. .Kuonjezera apo, kuzizira kwa chanterelle kudzasintha khalidwe la bowa la morella, ndipo popeza ndondomeko yosungunuka imapangitsa kuti chanterelle ikhale yopuwala, ngati yatsukidwa ndi kukonzedwa isanayambe kuzizira, nthawi zambiri sichisungunuka, ndipo yophika mwachindunji m'madzi, kotero njira yabwino kwambiri. kuzizira chanterelle ndiko kupanga supu.Kutulutsa zabwino kwambiri mu chanterelle.
Takulandilani ku Shanghai DETAN Mushroom & Truffles Co., Ltd.
Ndife - - Mnzake Wodalirika pa Bizinesi ya Bowa
Ndife apadera pabizinesi ya bowa ZOKHA kuyambira 2002, ndipo ubwino wathu uli pakutha kupereka mitundu yonse ya bowa WATSOPANO wolimidwa ndi bowa wakuthengo (watsopano, wowumitsidwa ndi wouma).
Nthawi zonse timalimbikira kupereka zinthu zabwino kwambiri ndi ntchito.
Kulankhulana kwabwino, nzeru zamabizinesi okhudzana ndi msika komanso kumvetsetsana kumapangitsa kuti tizilankhulana mosavuta komanso kugwirizana.
Tili ndi udindo kwa makasitomala athu, komanso kwa antchito athu ndi ogulitsa, zomwe zimatipangitsa kukhala ogulitsa odalirika, olemba ntchito komanso ogulitsa odalirika.
Kuti zinthu zikhale zatsopano, timazitumiza nthawi zambiri ndikuwuluka mwachindunji.
Adzafika kudoko komwe akupita mwachangu.Pazinthu zathu zina,
monga shimeji, enoki, shiitake, bowa wa eryngii ndi bowa wouma;
amakhala ndi moyo wautali wautali, kotero amatha kutumizidwa panyanja.