Bowa wakuda wa bowa, wotchedwansobowa khutu la nkhunikapena bowa wa khutu lamtambo, amagwiritsidwa ntchito kwambiri muzakudya zaku Asia.Ali ndi mawonekedwe apadera komanso kukoma komwe kumawonjezera kukhudza kodabwitsa kwa mbale zosiyanasiyana.Nayi njira yosavuta yophikira bowa wakuda wa bowa:
Zosakaniza:
- 1 chikho chouma bowa wakuda bowa
- Madzi oviika
- 2 tbsp mafuta a masamba
- 2 cloves adyo, minced
- 1 supuni ya tiyi ya grated ginger (ngati mukufuna)
- 1 supuni ya soya msuzi
- Supuni 1 ya oyster msuzi (ngati mukufuna)
- Mchere ndi tsabola kuti mulawe
- Anyezi obiriwira odulidwa kuti azikongoletsa (ngati mukufuna)
Malangizo:
1. Zilowerereni bowa: Ikani zoumabowa wakuda bowamu mbale ndi kuwaphimba ndi madzi.Aloleni kuti alowerere kwa mphindi 30 kapena mpaka atafewa.Kukhetsa madzi ndi kutsuka bowa kuchotsa zosafunika.Chotsani tsinde zolimba ngati kuli kofunikira.
2. Konzani zosakaniza: Menyani adyo ndi kabati ginger ngati mukumugwiritsa ntchito.Ikani pambali.
3. Kutenthetsa mafuta: Mu skillet wamkulu kapena wok, tenthetsa mafuta a masamba pa sing'anga-kutentha kwakukulu.
4. Sauté aromatics: Onjezerani adyo wodulidwa ndi ginger wonyezimira ku mafuta otentha ndikuphika kwa masekondi pafupifupi 30 mpaka kununkhira.Samalani kuti musawawotche.
5. Onjezani bowa: Onjezani bowa wakuda woviikidwa ndi wothira mu skillet kapena wok.Onetsetsani-mwachangu kwa mphindi 2-3, kuwalola kuti atenge zokometsera za adyo ndi ginger.
6. Wonjezerani bowa: Onjezerani msuzi wa soya ndi msuzi wa oyisitara (ngati mukugwiritsa ntchito) mu skillet kapena wok.Onetsetsani-mwachangu kwa mphindi 1-2, kuphimba bowa mofanana ndi sauces.Lawani ndikusintha zokometsera ndi mchere ndi tsabola malinga ndi zomwe mumakonda.
7. Kongoletsani ndikutumikira: Chotsani skillet kapena wok kuchokera kutentha ndikusamutsa bowa wakuda wophika wophika ku mbale yotumikira.Fukani anyezi wobiriwira pamwamba kuti azikongoletsa ngati mukufuna.Kutumikira otentha ngati mbale yam'mbali kapena monga chophatikizira mu zosakaniza zokazinga, soups, kapena Zakudyazi.
Sangalalani ndi kuphika kwanu mokomabowa wakuda bowa!