Bowa wouma wa shiitake amagwiritsidwa ntchito pophika ku China ndi zakudya zina za ku Asia kuti awonjezere kukoma kwa umami ndi kununkhira kwa supu, mphodza, zokazinga, mbale zokometsera, ndi zina.Madzi akuwuka amathanso kugwiritsidwa ntchito kuwonjezera kukoma kwa bowa ku supu ndi sauces.
Zoumabowa wa shiitake, womwe umatchedwanso bowa wakuda, ndizofunika kwambiri pophika ku China.Ndiyenera kuvomereza, sindinaphike nawo kale, mpaka apongozi anga anandipatsa thumba lalikulu.Kunena zoona, ndinali wokayikira pang’ono.Zatsopanobowa wa shiitakeakupezeka mu supermarket yanga chaka chonse.Chifukwa chiyani ndingakonde kugwiritsa ntchito bowa wouma m'malo mwatsopano?
Nditayesa bowa ndikugwiritsa ntchito mbale zosiyanasiyana, ndimapeza.Kununkhira ndi kununkhira kochokera ku shiitake zouma kumakhala kolimba kuposa bowa watsopano.Nditangotsegula thumba, panali fungo lamphamvu la bowa.Zoumabowa wa shiitakekhalani ndi kununkhira kwautsi wa nyama komwe simumapeza kuchokera ku bowa watsopano.Bowa la Shiitake limakhalanso ndi glutamate mwachilengedwe, zomwe zimapangitsa bowa kukhala wokoma kwambiri wa umami zomwe zimapangitsa kuti chakudya cha ku China chikhale chokoma kwambiri, osagwiritsa ntchito zowonjezera monga MSG.
Bowa womwe uli m'chithunzichi umatchedwa bowa wamaluwa chifukwa ming'alu ya pachipewa imakhala ngati maluwa omwe akuphuka.Bowa wamaluwa ndi mtundu wokwera mtengo kwambiri wa bowa wouma wa shiitake ndipo amaonedwa kuti ndi wokoma kwambiri komanso wapamwamba kwambiri.
Ngati mukufulumira, mutha kuthira madzi otentha pa bowa ndikuuviika kwa mphindi 20.Komabe, amasunga kukoma kwawo bwino ndi kulowetsedwa kwautali m'madzi ozizira.Choyamba, sambani bowa pansi pa madzi ozizira ndikupukuta grit iliyonse.Kenako, ikani bowa mu mbale kapena chidebe cha madzi ozizira ndi zipewa zikuyang'ana mmwamba.Bowa zidzayandama pamwamba, kotero muyenera mtundu wina wa chivundikiro kuti zisamire.Ndinagwiritsa ntchito mbale yaying'ono yokhala ndi mkombero kuti ndikankhire bowa m'madzi. Ikani bowa mu furiji kuti zilowerere kwa maola osachepera 24.
Panthawi imeneyi, ngati bowa akumva gritty, mukhoza kuwatsuka pansi pa madzi ozizira kachiwiri.Komabe, anthu ena amaganiza kuti amatsuka kukoma, kotero mutha kungochotsa dothi lililonse m'madzi akukha.Zanga zinali zoyera kwambiri, kotero sindinkafunika kuchita kalikonse.Ngati mukugwiritsa ntchito bowa mu chipwirikiti-mwachangu, mukhoza kufinya pang'onopang'ono madzi owonjezera.Kwa supu, zilibe kanthu.Zimayambira zimakhala zovuta kudya, ngakhale mutabwezeretsa madzi m'thupi, choncho muduleni musanadulire bowa. madzi adasanduka bulauni kuchokera ku bowa.Mutha kuthira madziwa kudzera mu cheesecloth kapena kungochotsa pamwamba.(Osagwiritsa ntchito madzi apansi ndi zolimba zilizonse.) Madzi awa angagwiritsidwe ntchito m'njira iliyonse yomwe mungagwiritse ntchito msuzi wa bowa.