Zopangidwira komanso zopangidwira akatswiri
● 1. Kukula: m'mimba mwake 11 ± 1cm, kutalika 23cm ± 1cm
● 2. Net kulemera: 1.1kgs-1.2kgs / thumba
● 3. Mbewu yoyamba: 300g-350g;Mbewu yachiwiri: 150g-200g;Chomera chachitatu: 50g-150g
● 4. Kukweza mphamvu: 12bags / katoni;625makatoni/20 RF(7500bags);1500makatoni/40 RF(18000bags)
Bowa wa oyisitara
Mtengo: FOB $ 0.45 / chipika
Kutulutsa: 250-400g / thumba
Transport: 18000bag / 40ft;
Zindikirani: mphasa ndi 6 * 9 = 54 makatoni, 40-phazi chidebe akhoza kukhala 24 makatoni, kotero okwana 1296 makatoni ndi 15,552 phukusi, kawirikawiri 18000 phukusi popanda pallets, kupulumutsa mtengo wa phukusi lililonse, nthawi zambiri osayika mapaleti. , yesani nokha.Kuphatikiza apo, timitengo ta bowa wa oyisitara timafunika kuyitanitsa miyezi itatu pasadakhale, kuti kulima mitundu.
1. Choyamba tsegulani thumba la pulasitiki pamwamba pa thumba la bowa, ndipo gwiritsani ntchito mphira kuti mumangire momasuka kukamwa kwa thumba.
2. Uza madzi pakamwa pa thumba.Tiyenera kukumbukira kuti musanayambe fruiting, musamapope madzi pamwamba pa bowa, kuti musawononge kukula kwa mycelium.Ingopoperani madzi tsiku lililonse kuti mkamwa mwa thumba mukhale wonyowa.
3. Pamene masamba a bowa awonekera, pindani thumba la thumba la bowa kapena kuchepetsa mwachindunji thumba la thumba, perekani mabakiteriya omwe akutuluka mumlengalenga, ndi kupopera masamba a bowa tsiku ndi tsiku.
4. Kukula kwa masamba a bowa kumafulumira.Nthawi zambiri, amatha kukhwima m'masiku 3-5.Panthawi imeneyi, amafunika kusankhidwa mu nthawi kuti apewe vuto la kuchepa kwa madzi m'thupi, kuyanika, kapena chikasu cha bowa.
Kodi ndingatani ngati bowa sanapakidwe?
(1) Pali zifukwa zambiri zomwe mabala a bowa samabala zipatso, koma kutentha ndi chifukwa chachikulu, kutsatiridwa ndi chinyezi ndi kuwala.Ngati kutentha kuli kwakukulu kwa nthawi yayitali, popanda kukondoweza kwa kusiyana kwa kutentha, mabala a bowa adzakhala ovuta kubereka.
(2) Ngati kutentha kuli kochepa kwambiri ndipo kutentha kumakhala kochepa kuposa 5 ℃ kwa nthawi yaitali, bowa wakula udzakhala waung'ono komanso wosavuta kuumitsa;ngati chinyezi chachuluka, bowa amawola.
(3) Kuwalako kukakhala kwamphamvu kwambiri, kumakhala kovuta kuti kubala zipatso.Choncho, kutentha kuyenera kutsimikiziridwa molingana ndi zovuta zosiyanasiyana polima matumba a bowa.Mwachitsanzo, kutentha koyenera kwa bowa wa king oyster ndi pafupifupi 15 ℃, ndipo iyenera kuyikidwa pamalo amdima.kuswana.
1. Zaka 17 zachidziwitso chotumiza kunja padziko lonse lapansi.
2. Mitundu yabwino kwambiri, pansi pazikhalidwe zina, bowa wambiri, wabwino kwambiri.
3. Njira yonse yopereka chithandizo cha akatswiri ndi chidziwitso chothandizira makasitomala kuthetsa mavuto osiyanasiyana.
4. Katswiri Wogulitsa bowa wa Oyster wokhala ndi zakudya zambiri, mtengo wokhazikika komanso mwayi wampikisano.
Kupereka Mphamvu:200000 Unit/Mayunitsi pamwezi
Tsatanetsatane Pakuyika
1.1kg/unit, 12units/katoni kapena Mbewu za Bowa wa Oyster malinga ndi zofuna za kasitomala.
Port:Shanghai
Nthawi Yotsogolera: Masiku 7
Kufotokozera | Detan Frozen Shanghai Black Truffle Mushroom |
Kupaka | 2kg/bokosi, 12mabokosi/katoni;kapena monga zofuna za makasitomala. |
Kufotokozera | 1-2cm, 2-3cm, 3-5cm |
Chitsimikizo | HACCP, ISO, ORGANIC, GlobalGAP |
Mayiko Otumizidwa kunja | Europe, America, Canada, Australia, South-East Asia, Japan, Korea, South Africa, Israel ... |
Kutumiza | Ndi Ndege kapena Sitima |
Takulandilani ku Shanghai DETAN Mushroom & Truffles Co., Ltd.
Ndife - - Mnzake Wodalirika pa Bizinesi ya Bowa
Ndife apadera pabizinesi ya bowa ZOKHA kuyambira 2002, ndipo ubwino wathu uli pakutha kupereka mitundu yonse ya bowa WATSOPANO wolimidwa ndi bowa wakuthengo (watsopano, wowumitsidwa ndi wouma).
Nthawi zonse timalimbikira kupereka zinthu zabwino kwambiri ndi ntchito.
Kulankhulana kwabwino, nzeru zamabizinesi okhudzana ndi msika komanso kumvetsetsana kumapangitsa kuti tizilankhulana mosavuta komanso kugwirizana.
Tili ndi udindo kwa makasitomala athu, komanso kwa antchito athu ndi ogulitsa, zomwe zimatipangitsa kukhala ogulitsa odalirika, olemba ntchito komanso ogulitsa odalirika.
Kuti zinthu zikhale zatsopano, timazitumiza nthawi zambiri ndikuwuluka mwachindunji.
Adzafika kudoko komwe akupita mwachangu.Pazinthu zathu zina,
monga shimeji, enoki, shiitake, bowa wa eryngii ndi bowa wouma;
amakhala ndi moyo wautali wautali, kotero amatha kutumizidwa panyanja.