Zopangidwira komanso zopangidwira akatswiri
● 1. Kukula: m'mimba mwake 40 ± 1cm, kutalika 10cm±1cm
● 2. Net kulemera: 1.6kgs-1.8kgs / chipika
● 3. Mbewu yoyamba: 400g-500g;Mbewu yachiwiri: 200g-300g;Chomera chachitatu: 100g-200g
● 4. Kukweza mphamvu: 12logs / katoni;500makatoni/20 RF(6000logs);1200makatoni/40 RF(14000logs)
Diameter: 10cm Utali 40cm
Kulemera kwake: 1.6-1.8kg / chipika
Kuchuluka kwa zipatso: kukhudzidwa ndi chilengedwe ndi kasamalidwe, nthawi zambiri 500-750g pa ndodo
Thandizani kutumiza chidebe chosungika mufiriji: chidebe chimodzi chimatha kugwira 14000log/40ft;12log/katoni (katoni, 12 chipika pa katoni)
1. Kuti muyambe, tsegulani thumba lapulasitiki lapamwamba la thumba la bowa ndikulichotsa.Kenako, momasuka kumangirira pakamwa pa thumba ndi rabala gulu.
2. Gwiritsani ntchito botolo lopopera kuti munyowetse kukamwa kwa thumba.Pofuna kupewa kuwononga mycelium, kuyenera kutsindika kuti madzi sayenera kupopera pamwamba pa bowa asanabereke.Kuti thumba likhale lonyowa, ingowaza milomo ndi madzi tsiku lililonse.
3. Bowa likayamba kukula, chepetsani kapena pindani thumba lotseguka kuti mabakiteriya omwe akutuluka awonekere mumlengalenga.Utsi bowa masamba tsiku lililonse.
Kodi ndingatani ngati bowa sanapakidwe?
(1) Pali zifukwa zambiri zomwe mabala a bowa samabala zipatso, koma kutentha ndi chifukwa chachikulu, kutsatiridwa ndi chinyezi ndi kuwala.Ngati kutentha kuli kwakukulu kwa nthawi yayitali, popanda kukondoweza kwa kusiyana kwa kutentha, mabala a bowa adzakhala ovuta kubereka.
(2) Ngati kutentha kuli kochepa kwambiri ndipo kutentha kumakhala kochepa kuposa 5 ℃ kwa nthawi yaitali, bowa wakula udzakhala waung'ono komanso wosavuta kuumitsa;ngati chinyezi chachuluka, bowa amawola.
(3) Kuwalako kukakhala kwamphamvu kwambiri, kumakhala kovuta kuti kubala zipatso.Choncho, kutentha kuyenera kutsimikiziridwa molingana ndi zovuta zosiyanasiyana polima matumba a bowa.Mwachitsanzo, kutentha koyenera kwa bowa wa king oyster ndi pafupifupi 15 ℃, ndipo iyenera kuyikidwa pamalo amdima.kuswana.
1. Zaka 17 zakuchitikira kunja kwa mayiko.
2. Mitundu yambiri, yochuluka, yabwino, nkhani yapadera.
3. Perekani makasitomala thandizo lachidziwitso ndi ntchito zamaluso panthawi yonseyi, kuti makasitomala athe kuthetsa mavuto osiyanasiyana.
Wogulitsa bowa wokhwima wa oyster wokhala ndi mitengo yokhazikika, kupezeka kwakukulu komanso mwayi wopikisana nawo.
Kupereka Mphamvu:200000 Unit/Mayunitsi pamwezi
Kufotokozera | Detan Shiitake Zipika za Bowa / Mycelium wa Bowa |
Kupaka | 1.25-1.3kg/unit,12units/katoni kapena malinga ndi zofuna za kasitomala. |
Kufotokozera | 40cm(kutalika)*10cm(m'mimba mwake) |
Chitsimikizo | HACCP, ISO, ORGANIC, GlobalGAP |
Mayiko Otumizidwa kunja | Europe, America, Canada, Australia, South-East Asia, Japan, Korea, South Africa, Israel ... |
Kutumiza | Zonyamula panyanja |
Takulandilani ku Shanghai DETAN Mushroom & Truffles Co., Ltd.
Ndife - - Mnzake Wodalirika pa Bizinesi ya Bowa
Ndife apadera pabizinesi ya bowa ZOKHA kuyambira 2002, ndipo ubwino wathu uli pakutha kupereka mitundu yonse ya bowa WATSOPANO wolimidwa ndi bowa wakuthengo (watsopano, wowumitsidwa ndi wouma).
Nthawi zonse timalimbikira kupereka zinthu zabwino kwambiri ndi ntchito.
Kulankhulana kwabwino, nzeru zamabizinesi okhudzana ndi msika komanso kumvetsetsana kumapangitsa kuti tizilankhulana mosavuta komanso kugwirizana.
Tili ndi udindo kwa makasitomala athu, komanso kwa antchito athu ndi ogulitsa, zomwe zimatipangitsa kukhala ogulitsa odalirika, olemba ntchito komanso ogulitsa odalirika.
Kuti zinthu zikhale zatsopano, timazitumiza nthawi zambiri ndikuwuluka mwachindunji.
Adzafika kudoko komwe akupita mwachangu.Pazinthu zathu zina,
monga shimeji, enoki, shiitake, bowa wa eryngii ndi bowa wouma;
amakhala ndi moyo wautali wautali, kotero amatha kutumizidwa panyanja.