Zopangidwira komanso zopangidwira akatswiri
● 1. Gwero lalikulu: Bowa wodulidwa wa King oyster
● 2. Kalori yotsika, thumba lotsegula lokonzekera kudya
● 3. Kuwongolera kolondola kwa kutentha, VF yotsika kutentha kwa vacuum catalytic process
● 4. 25% + fiber zakudya, mafuta a chala opanda
Bowa wa King oyster ndi bowa wakuthengo womwe umadyedwa m'malo otentha - madera achipululu.Ndi saprophytic komanso parasitic kumapeto kwa masika ndi kumayambiriro kwa chilimwe pamizu ndi dothi lozungulira la umbelliferae lalikulu monga Acanthaceae, ferula, ndi rassia.
King oyster oyster bowa (Pleurotus eryngii) ndi bowa wamkulu wamnofu wapamwamba kwambiri womwe umapezeka kumapiri, udzu ndi zipululu za kumwera kwa Europe, kumpoto kwa Africa ndi Central Asia, wa banja la Fungi, subphylum Basidiomycetes, subclass Eusidiomycetes, subclass. Stratomycetes, oda Toadomycetes, banja Pleuotidae, ndi mtundu Pleuotidae.Vasilkov (1955) WA UMOYO WAKALE WA Soviet UN ANAUCHULUKA "BOWA WA CHIWIRI CHIWIRI CHA NG'OMBE WA UDALALA", ZIMENE ZINGAONEKE KUTI KUKOMERA KWAMBIRI, pamsika wapadziko lonse NDIKUKULIRA KWA EDIBLE FUNGI mu chiwerengero cha RARE, chapamwamba kwambiri. mtengo wa bowa.
Bowa wa King oyster ndi wodzaza ndi michere, mpaka 25 peresenti ya mapuloteni a masamba, 18 amino acid ndi ma polysaccharides omwe amathandizira chitetezo cha mthupi komanso kulimbana ndi khansa.Panthawi imodzimodziyo, imakhala ndi oligosaccharide yambiri, yomwe imakhala nthawi 15 kuposa ya grifola, nthawi 3.5 ya Flammulina velatum, ndi 2 nthawi ya bowa wa Majiji.Imagwira ntchito limodzi ndi bifidobacteria m'matumbo am'mimba ndipo imakhala ndi ntchito yabwino yolimbikitsa chimbudzi ndi kuyamwa.
Bowa wa King oyster ndi mtundu wosowa wa bowa wodyedwa, wochiritsa komanso wochiritsa.Pleurotus eryngii ali ndi nyama yokhuthala, yowoneka bwino komanso yofewa, makamaka yowundana, yolimba komanso yamkaka, yomwe imatha kudyedwa yonse, ndipo tsinde lake ndi losalala, losalala komanso lotsitsimula kuposa chivundikirocho, chotchedwa "Oyster mushroom King" komanso "yowuma". bowa wa oyster", wokhala ndi kukoma kokoma kwa amondi komanso kukoma ngati abalone, oyenera kusungidwa ndi kukonza.
Bowa wa Detan King Oyster crisp amatsatira kukoma koyambirira komanso kadyedwe ka bowa wa king oyster ndipo amakonzedwa ndi kuchepa kwa madzi m'thupi.Ndi VF Vacuum Fried Vegetable, chofufumitsa cha zipatso zouma.
Phukusi Laling'ono - Zikwama Zoyimilira, Zitini, Zikwama.
Phukusi laling'ono - 35g, 85g, 90g
Phukusi Lachikulu - Chikwama chachikulu cha aluminiyamu
Phukusi lalikulu - 1kg, 2kg
Mtundu:Zakudya za Zipatso & Zamasamba
Kufotokozera | bowa wa oyisitara chips |
Kupaka | 20Thumba / bokosi, 40Thumba / bokosi;kapena monga zofuna za makasitomala. |
Shelf Life | 9 miyezi-1 chaka |
Zosakaniza | bowa, maltose, mafuta a kanjedza |
Mayiko Otumizidwa kunja | Europe, America, Canada, Australia, South-East Asia, Japan, Korea, South Africa, Israel ... |
Kutumiza | Ndi Air kapena Sitima yotumiza mwachangu |
Nthawi yotsogolera | 7-15 masiku |
Takulandilani ku Shanghai DETAN Mushroom & Truffles Co., Ltd.
Ndife - - Mnzake Wodalirika pa Bizinesi ya Bowa
Ndife apadera pabizinesi ya bowa ZOKHA kuyambira 2002, ndipo ubwino wathu uli pakutha kupereka mitundu yonse ya bowa WATSOPANO wolimidwa ndi bowa wakuthengo (watsopano, wowumitsidwa ndi wouma).
Nthawi zonse timalimbikira kupereka zinthu zabwino kwambiri ndi ntchito.
Kulankhulana kwabwino, nzeru zamabizinesi okhudzana ndi msika komanso kumvetsetsana kumapangitsa kuti tizilankhulana mosavuta komanso kugwirizana.
Tili ndi udindo kwa makasitomala athu, komanso kwa antchito athu ndi ogulitsa, zomwe zimatipangitsa kukhala ogulitsa odalirika, olemba ntchito komanso ogulitsa odalirika.
Kuti zinthu zikhale zatsopano, timazitumiza nthawi zambiri ndikuwuluka mwachindunji.
Adzafika kudoko komwe akupita mwachangu.Pazinthu zathu zina,
monga shimeji, enoki, shiitake, bowa wa eryngii ndi bowa wouma;
amakhala ndi moyo wautali wautali, kotero amatha kutumizidwa panyanja.