Zopangidwira komanso zopangidwira akatswiri
● 1.Main source: Bowa wa oyisitara wang’ambika
● 2. Kalori yotsika, thumba lotsegula lokonzekera kudya
● 3. Kuwongolera kolondola kwa kutentha, VF yotsika kutentha kwa vacuum catalytic process
● 4. 25% + fiber zakudya, mafuta a chala opanda
Bowa wa oyster (Pleurotus ostreatus) ndi bowa wamtundu wa Pleurotus kubanja la Pleurotus.Matupi a zipatso ndi osakanikirana kapena osakanikirana, pileus ndi ma imbricate clumps, fan, chipolopolo, funnel yosasinthika.Nyama ya pileus ndi yokhuthala komanso yofewa.Mtundu wa pamwamba wa pileus umasintha ndi mphamvu ya kuwala, ndi mtundu wakuda mu mphamvu ya kuwala ndi kufooka kwa kuwala.Ma ruffles ndi oyera komanso aatali osiyanasiyana.Zautali zimachokera pamphepete mwa chivundikiro kupita ku phesi, ndipo zazifupi zimakhala ndi gawo laling'ono pamphepete mwa chivundikirocho, chopangidwa ngati fupa la fan.Stipe ofananira nawo kapena pang'ono, oyera, apakati olimba;Mycelium ndi yoyera, yamphamvu komanso yamphamvu, ndipo thupi ndi loyera, lakuda pang'ono komanso lofewa.
Bowa wa oyster ndi mtundu wa bowa wopepuka womwe umapezeka pamitengo yakufa, zitsa zowola, kapena mbali zakufa zamitengo yamitundu yosiyanasiyana yamasamba, monga elm, beech, mtengo, msondodzi, thundu, mapulo, ndi dzombe.Bowa wa oyster amagawidwa padziko lonse lapansi, ndipo amapangidwa m'madera ambiri ku China, makamaka ku Henan, Hebei, Shandong, Heilongjiang ndi zigawo zina.
Bowa wa oyster ndi mitundu yosiyanasiyana ya bowa wodyedwa womwe uli ndi michere yambiri ndipo umakhala ndi zotsatira zobalalitsira mphepo ndi kuzizira, minyewa yopumula ndikuyambitsa zomangira.Ntchito zochizira m`chiuno ndi mwendo ululu, dzanzi manja ndi mapazi, ndi matenda ena.Komanso kupewa khansa, malamulo akazi climacteric syndrome, kusintha kagayidwe anthu, kumapangitsanso thupi ndi ubwino.
Bowa wa Detan Oyster crisp amatsatira kukoma koyambirira komanso kadyedwe ka bowa wa oyster ndipo amakonzedwa ndi kuchepa kwa madzi m'thupi.Ndi chotupitsa cha zipatso zouma.
Phukusi Laling'ono - Zikwama Zoyimilira, Zitini, Zikwama.
Phukusi laling'ono - 35g, 85g, 90g
Phukusi Lachikulu - Chikwama chachikulu cha aluminiyamu
Phukusi lalikulu - 1kg, 2kg
Mtundu: Zakudya Zazipatso & Zamasamba
Kufotokozera | Chips za bowa wa oyisitara |
Kupaka | 20Thumba / bokosi, 40Thumba / bokosi;kapena monga zofuna za makasitomala. |
Shelf Life | 9 miyezi-1 chaka |
Zosakaniza | bowa, maltose, mafuta a kanjedza |
Mayiko Otumizidwa kunja | Europe, America, Canada, Australia, South-East Asia, Japan, Korea, South Africa, Israel ... |
Kutumiza | Ndi Air kapena Sitima yotumiza mwachangu |
Nthawi yotsogolera | 7-15 masiku |
Takulandilani ku Shanghai DETAN Mushroom & Truffles Co., Ltd.
Ndife - - Mnzake Wodalirika pa Bizinesi ya Bowa
Ndife apadera pabizinesi ya bowa ZOKHA kuyambira 2002, ndipo ubwino wathu uli pakutha kupereka mitundu yonse ya bowa WATSOPANO wolimidwa ndi bowa wakuthengo (watsopano, wowumitsidwa ndi wouma).
Nthawi zonse timalimbikira kupereka zinthu zabwino kwambiri ndi ntchito.
Kulankhulana kwabwino, nzeru zamabizinesi okhudzana ndi msika komanso kumvetsetsana kumapangitsa kuti tizilankhulana mosavuta komanso kugwirizana.
Tili ndi udindo kwa makasitomala athu, komanso kwa antchito athu ndi ogulitsa, zomwe zimatipangitsa kukhala ogulitsa odalirika, olemba ntchito komanso ogulitsa odalirika.
Kuti zinthu zikhale zatsopano, timazitumiza nthawi zambiri ndikuwuluka mwachindunji.
Adzafika kudoko komwe akupita mwachangu.Pazinthu zathu zina,
monga shimeji, enoki, shiitake, bowa wa eryngii ndi bowa wouma;
amakhala ndi moyo wautali wautali, kotero amatha kutumizidwa panyanja.