Kusankhidwa kwa Ductim kwa zokometsera za truffle kuti mukhale ndi zochitika zapadera zophikira!Msuzi wa Truffle,mphamvu ya trufflendipo mafuta a truffle amafunidwa kwambiri m'dziko lazakudya.Amachokera ku truffles osowa, chuma chamtengo wapatali chomwe chimatchedwa ngale zapansi.Zodziŵika chifukwa cha fungo lawo lamphamvu, kukoma kwapadera ndi kukoma kwapamwamba, zokometsera za truffle zimawonjezera kununkhira kwapadera ndi tsatanetsatane wosakhwima pazakudya zosiyanasiyana.
Kaya ndimsuzi wa truffle, mphamvu ya truffle kapena mafuta a truffle, onse amagwiritsa ntchito ma truffles monga chinthu chachikulu ndipo amapangidwa mosamala kuti aphatikize bwino kununkhira ndi kukoma kwa truffles.Zokometserazi zitha kuwonjezeredwa pophika kapena kuwonjezeredwa ku mbale monga sosi, ufa kapena mafuta kuti zikhale zolemera komanso zodzaza.
Msuzi wa Trufflendi msuzi wokometsera wopangidwa ndi truffles monga chopangira chachikulu.Kupanga nthawi zambiri kumaphatikizapo kusakaniza ma truffles atsopano ndi mafuta a azitona, zonunkhira, ndi zina.Kununkhira kwa truffles pang'onopang'ono kumalowa m'mafuta a azitona, ndikupanga kukoma kokoma, kokopa.Maonekedwe a msuzi wa truffle nthawi zambiri amakhala wandiweyani, zomwe zimapangitsa kuti zikhale zosavuta kufalitsa kapena kusakaniza mbale zosiyanasiyana.Kukoma kwamsuzi wa trufflendizovuta kwambiri, zokhala ndi cholemba champhamvu chanthaka komanso fungo lakuya la nutty.Ikhoza kubweretsa kukoma kwapadera ndi kusanjika kwa mbale.Msuzi wa Truffle umagwiritsidwa ntchito pazakudya zaku Italy, monga pasitala, pizza, mphodza ndi nyama yokazinga.Itha kugwiritsidwanso ntchito ngati chotsagana ndi mkate wachakudya kapena kusangalatsidwa ndi zinthu monga tchizi ndi mabisiketi.Kaya amagwiritsidwa ntchito pophika kunyumba kapena podyera bwino,msuzi wa trufflezimabweretsa chisangalalo chapadera komanso kukoma koyeretsedwa kwa mbale.
Ma truffles amasakanizidwa ndi zinthu zina kuti apange phala la ufa.Chogulitsacho chimakhala ndi fungo loyambirira komanso kukoma kwa truffles, zomwe zimapangitsa kuti zikhale zosavuta kuphika komanso kununkhira.Zogulitsazo zimakhala ndi mchere wa dzira yolk kukoma, kukoma kwa tchizi ndi zokometsera zina.
Nthawi zambiri,truffle condimentsadapangidwa kuti azikometsera chakudya, makamaka omwe ali oyenera mbale zokometsera za truffles monga pasitala, mazira, mbatata, tchizi, ndi zina. Zovala za Truffle zitha kuwaza pazakudya monga zokometsera kapena zophikidwa ndi zosakaniza zina kuti mbale zikhale zapadera. kukoma kwa truffle.
Mafuta a truffle ndiwowonjezera okhala ndi ma truffles monga chopangira chachikulu, chomwe chimakhala ndi fungo lamphamvu la truffle komanso kukoma kwapadera.Mafuta a Trufflenthawi zambiri amapangidwa ndi kuviika ma truffles atsopano ndi mafuta a azitona kapena mafuta ena amasamba.Pakuviika, mafuta a masamba amayamwa fungo ndi kukoma kwa truffle, zomwe zimapangitsa kuti mafutawo azikhala onunkhira bwino.
Mafuta a Truffleamagwiritsidwa ntchito kwambiri pophika ndi zokometsera, ndipo angagwiritsidwe ntchito kuonjezera kukoma kwa mbale zosiyanasiyana.Nazi zina mwazinthu ndikugwiritsa ntchitomafuta a truffle:
1. Fungo lalikulu: Mafuta a truffle ali ndi fungo lapadera komanso lamphamvu kwambiri, lomwe limawapangitsa kukhala ofunikira kwambiri.Ngakhale pang'onomafuta a truffleamagwiritsidwa ntchito popereka fungo lakuya ku mbale.
2. Kugwiritsa ntchito zokometsera: Mafuta a truffle angagwiritsidwe ntchito pophika ndi kuphika njira zosiyanasiyana.Mukhoza kuponya mwachindunji pa mbale yophika kuti muwonjezere kukoma kwake kwa truffle.Atha kugwiritsidwanso ntchito ngati zokometsera mu saladi, pasitala, masamba okazinga, bowa, tchizi, ndi zakudya zina.
3. Samalani kuchuluka kwa ntchito: Popezamafuta a truffleali ndi fungo lamphamvu ndi kukoma, zochepa chabe zomwe zimagwiritsidwa ntchito zimatha kukwaniritsa zomwe mukufuna.Kawirikawiri, madontho ochepa a mafuta a truffle ndi okwanira kuti abweretse kukoma kokoma ku mbale.
4. Zosakaniza:Mafuta a Truffleamagwira ntchito bwino ndi zinthu zosiyanasiyana.Zimayenda bwino ndi zosakaniza monga pasitala, nkhuku, ng'ombe, nsomba, masamba, mazira, ndi tchizi.
5. Samalani kuti ndi oona: Popeza kuti ma truffles ndi okwera mtengo, palinso zinthu zabodza pamsika.Onetsetsani kugulamafuta a trufflekuchokera kumitundu yodalirika ndi ogulitsa kuti atsimikizire mtundu wake ndi wowona.
Chonde dziwani kuti mtundu ndi kukoma kwa mafuta a truffle zimasiyana kutengera mtundu ndi mitundu ya truffles.Chifukwa chake, ngati mukufunamafuta a truffle, tikulimbikitsidwa kusankha mankhwala abwino ndikuyesera ndikusintha mlingo malinga ndi kukoma kwanu.