DETAN "Nkhani"

Kodi kuphika ndi zouma porcini bowa?
Nthawi yotumiza: May-30-2023

Kuphika ndi bowa wouma wa porcini ndi njira yabwino yowonjezeramo kukoma, kununkhira kwa nthaka ku mbale zanu.Nayi kalozera watsatane-tsatane wa momwe mungaphikire ndibowa zouma za porcini:

1. Bweretsani madzi a bowa: Ikani bowa wouma wa porcini mu mbale ndikuphimba ndi madzi otentha.Zilowerereni kwa mphindi 20 mpaka 30 mpaka zitakhala zofewa komanso zofewa.Bowa amamwa madzi ndikupezanso kukula kwake koyambirira.

2. Sefa ndi kusunga madzi akuviika: Bowawo akauthira madzi m'thupi, sefani pogwiritsa ntchito sieve ya mauna abwino kapena cheesecloth, ndipo samalani kuti madziwo asalowe.Madziwo amakhala ndi zokometsera zambiri ndipo amatha kugwiritsidwa ntchito ngati bowa kapena kuwonjezeredwa ku mbale yanu kuti mumve mozama.

3. Muzimutsuka (ngati mukufuna): Anthu ena amakonda kutsukabowa wowonjezera madzipansi pa madzi ozizira kuchotsa grit kapena zinyalala zomwe zingatsekerezedwe.Ngati mwasankha kuwatsuka, onetsetsani kuti mwafinya madzi ochulukirapo pambuyo pake.

4. Dulani kapena kudula bowa: Bowawo akapatsidwa madzi m’thupi, mukhoza kuwadula kapena kuwadula malinga ndi zimene maphikidwe anu akufuna.Bowa wa Porcini amakhala ndi nyama, kotero mukhoza kuwadula mu zidutswa zing'onozing'ono kapena kuzisiya mu magawo akuluakulu.

5. Gwiritsani ntchito maphikidwe:Zouma bowa wa porcinindi zosunthika kwambiri ndipo zitha kugwiritsidwa ntchito muzakudya zosiyanasiyana.Nazi njira zingapo zodziwika:

- Risotto: Onjezani bowa wa porcini wobwezeretsedwa ndi madzi ake akuviika mu risotto panthawi yophika.Bowa adzalowetsa mbaleyo ndi kununkhira kwakuya, kokoma.

- Msuzi wa pasitala: Wiritsani bowa wowonjezeredwa ndi adyo ndi anyezi, kenaka muphatikize ndi msuzi wa pasitala womwe mumakonda.Bowa amawonjezera kukoma kwa msuzi ndikuwonjezera mawu odabwitsa a umami.

- Msuzi ndi mphodza: ​​Onjezanibowa wowonjezera madziku supu kapena mphodza kuti muwonjezere msuzi.Mukhozanso kuwadula bwino ndikuzigwiritsa ntchito ngati zokometsera mu broths ndi masheya.

boletus edulis zouma
- Zamasamba zophikidwa: Thirani bowa wowonjezeredwa ndi masamba ena monga sipinachi, kale, kapena nyemba zobiriwira.Bowa adzapatsa mbaleyo kukoma kwanthaka komanso kolimba.

- Zakudya za nyama:Bowa wa Porciniphatikizani bwino ndi nyama.Mutha kuwaphatikiza m'maphikidwe monga ng'ombe yowongoleredwa kapena mabere ankhuku okhala ndi bowa kuti muwonjezere kukoma ndi kapangidwe kake.

Kumbukirani,bowa zouma za porcinikukhala ndi kununkhira kokhazikika, kotero pang'ono kumapita kutali.Yesani ndi kuchuluka kwake kuti mupeze zolondola pazokonda zanu.Sangalalani ndi zochitika zanu zophikira ndi bowa zouma za porcini!


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