Tchipisi ta bowa ndi mtundu wa chokhwasula-khwasula chopangidwa kuchokera ku bowa wodulidwa kapena wopanda madzi omwe amawotchedwa ndi kuphikidwa mpaka crispy.Amafanana ndi tchipisi ta mbatata kapenamasamba chipskoma khalani ndi kukoma kosiyana kwa bowa.
Kupanga tchipisi ta bowa, bowa watsopano, monga cremini, shiitake, kapena portobello, amadulidwa pang'ono kapena kutha madzi.Kenako bowa amathiridwa ndi zitsamba zosiyanasiyana, zokometsera, ndi zokometsera, monga mchere, tsabola, ufa wa adyo, kapena paprika, kuti awonjezere kukoma kwake.Bowa wokongoletsedwa amawotchedwa kapena okazinga mpaka atakhala crispy ndikukhala ngati chip.
Tchipisi za bowaikhoza kukhala chisankho chodziwika bwino kwa iwo omwe amasangalala ndi bowa wapadziko lapansi komanso wokoma.Nthawi zambiri amaonedwa kuti ndi athanzi m'malo mwa tchipisi ta mbatata chifukwa bowa amakhala ndi zopatsa mphamvu komanso mafuta ochepa, komanso amapereka zakudya zofunika monga fiber, mavitamini, ndi mchere.
Tchipisi izi zitha kusangalatsidwa ngati chotupitsa chodziyimira pawokha kapena kugwiritsidwa ntchito ngati chopangira saladi, soups, kapena mbale zina.Atha kupezeka m'masitolo apadera apadera kapena opangidwa kunyumba pogwiritsa ntchito mwatsopano kapena wopanda madzibowandi zosakaniza zochepa zosavuta.