Bowa wa Truffle, omwe nthawi zambiri amatchedwatruffles, ndi mtundu wa bowa wamtengo wapatali komanso wonunkhira bwino.Zimamera pansi pa nthaka mogwirizana ndi mizu ya mitengo ina, monga thundu ndi hazel.Truffles amadziwika chifukwa cha kukoma kwawo kwapadera komanso koopsa, komwe kungathe kufotokozedwa ngati earthy, musky, ndipo nthawi zina ngakhale garlicky.
Truffles amatengedwa ngati chakudya chokoma m'magulu ophikira ndipo amagwiritsidwa ntchito kupititsa patsogolo kukoma kwa mbale zosiyanasiyana.Nthawi zambiri amametedwa kapena kumetedwa pa pasitala, risotto, mazira, ndi zakudya zina zokometsera kuti apereke kukoma kwawo kosiyana.Truffle-mafuta ophatikizika, batala, ndi sosi amatchukanso.
Pali mitundu yosiyanasiyana ya ma truffles, kuphatikiza ma truffles akuda (monga Périgord truffle) ndi white truffles (monga Alba truffle).Amakololedwa pogwiritsa ntchito agalu ophunzitsidwa mwapadera kapena nkhumba zomwe zimatha kuzindikiratrufflefungo.
Truffles amafunidwa kwambiri ndipo amatha kukhala okwera mtengo chifukwa chosowa komanso zovuta kuwalima.Iwo ali ndi mbiri yakale monga chopangira gourmet ndipo akupitirizabe kuyamikiridwa ndi ophika ndi okonda zakudya padziko lonse lapansi.