• Zitsanzo zilipo detan export Instant truffle msuzi wa bowa Chithunzi

    Zitsanzo zilipo detan export Instant truffle bowa msuzi

    • Zitsanzo zilipo detan export Instant truffle bowa msuzi
    • Zitsanzo zilipo detan export Instant truffle bowa msuzi

    Zitsanzo zilipo detan export Instant truffle bowa msuzi

    Kufotokozera Kwachidule:


  • dzina lachinthu:Instant truffle bowa msuzi
  • Zolemba za Truffle:>> 8%
  • alumali moyo:15 miyezi
  • Mtundu Wosungira:Pewani kuwala
  • Katundu wazinthu:100g / 280g pa botolo
  • Chofunikira Choyambirira:truffle, Mafuta a mpendadzuwa, Agaric,, Black Truffle (Tuber Melanosporum)
  • Cholowa:Mafuta a mpendadzuwa, Agaric, Black Truffle, Salt, Preservative, Antioxidant
  • mafotokozedwe a phukusi:100g / botolo kapena 280g / botolo
  • Makhalidwe Azinthu

    zokometsera za black truffle
    phala la truffle

    Zakudya zopatsa thanzi
    Zida zopangira mankhwalawa ndi ma truffles akuda achilengedwe, opangidwa ndi Mafuta a mpendadzuwa, Agaric, Black.
    Truffle (Tuber Melanosporum), Mchere ndi zina zotero. Wolemera mu mapuloteni ndi mitundu yosiyanasiyana ya amino acid, ali ndi zakudya zopatsa thanzi kwambiri.

    Zambiri za truffle
    Zogulitsa za truffle zazikulu kuposa kapena zofanana ndi 15%

    truffle & bowa msuzi
    truffle serious product1
    Ntchito zosiyanasiyana
    Wopangidwa kuchokera ku bowa wa truffle ndi bowa wakuda wa truffle, mankhwalawa amakhala ndi kukoma kofewa komanso kolemera.Angagwiritsidwe ntchito
    mu Zakudyazi, soups ndi sauces, komanso nyama, nsomba zam'nyanja ndi ndiwo zamasamba.Kaya ndi malo odyera kapena ntchito zapakhomo, ndi chakudya chosowa.

     

     

    Zogulitsa za Truffle
    Titha kupereka zinthu zingapo za truffles:

    (1) Truffle Yonse ya Chilimwe: mwatsopano/ozizira/wouma
    (2) mitundu yonse ya Msuzi wa Truffle
    (3) Chigawo chouma cha truffle
    (4)mtundu uliwonse wa Ufa wa Truffle
    (5) Black Truffle Mafuta

    mankhwala ena

    1. Bowa watsopano, wouma ndi wozizira;2. Bowa wolimidwa komanso wamtchire;3. Zipika za bowa/zizala/matumba;4. Bowa crispy ndi polysaccharide.

    Mbiri Yakampani

    chiwonetsero chamakampani

    Mnzanu Wodalirika pa Bizinesi ya MUSHROOM

    Pokhala akatswiri ogulitsa zinthu za MUSHROOM & Truffles, kwa makasitomala padziko lonse lapansi, tili ku Shanghai, China (likulu liri pafupi ndi mphindi 25 kuchokera ku eyapoti ya PVG);Zogulitsa zathu zikuphatikizapo: Shiitake, Eryngii, Shimeji, Maitake,..., ndi mitundu yambiri ya bowa zakutchire: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle etc.;Zatsopano, Zouma, IQF, Freeze Dried zilipo.Tilinso ndi Bowa Spawn (mipika), yopereka mokhazikika chaka chonse!

    Tinali ndi zaka 11 zokumana nazo potumiza bowa ndi truffles, ku Ulaya, America, Canada, Australia, South-East Asia etc. "Kupereka Mtengo" ndiyo njira yoyendetsera katundu wathu, kasamalidwe kabwino ndi ntchito zatsopano.Kukhutitsidwa kwamakasitomala ndikuchita bwino ndichinthu choyamba mumalingaliro athu abizinesi!

    *Akatswiri Bowa & Truffles;Zaka 11 zokumana nazo kunja;
    *Kutengera kwa Makasitomala
    *Woona mtima, Wodalirika, Wodalirika
    *Kulankhula momasuka ndi kulankhulana kwabwino;

    Chonde khalani omasuka kulumikizana ndi akatswiri, komanso ntchito zapadera: serko.mushroom pa gmail.com;

    12_03

    Katswiri

    Ndife apadera pabizinesi ya bowa ZOKHA kuyambira 2002, ndipo ubwino wathu uli pakutha kupereka mitundu yonse ya bowa WATSOPANO wolimidwa ndi bowa wakuthengo (watsopano, wowumitsidwa ndi wouma).

    Zabwino Kwambiri

    Nthawi zonse timalimbikira kupereka zinthu zabwino kwambiri ndi ntchito.

    12_06
    12_08

    Zosavuta Kuchita nazo

    Kulankhulana kwabwino, nzeru zamabizinesi okhudzana ndi msika komanso kumvetsetsana kumapangitsa kuti tizilankhulana mosavuta komanso kugwirizana.

    Wodalirika komanso Wodalirika

    Tili ndi udindo kwa makasitomala athu, komanso kwa antchito athu ndi ogulitsa, zomwe zimatipangitsa kukhala ogulitsa odalirika, olemba ntchito komanso ogulitsa odalirika.

    12_10

    Transport

    Kuti zinthu zikhale zatsopano, timazitumiza nthawi zambiri ndikuwuluka mwachindunji.
    Adzafika kudoko komwe akupita mwachangu.Pazinthu zathu zina,
    monga shimeji, enoki, shiitake, bowa wa eryngii ndi bowa wouma;
    amakhala ndi moyo wautali wautali, kotero amatha kutumizidwa panyanja.

    Kutumiza_16

    Malo ogulitsa / ogulitsa

    Kutumiza_18

    Msika / Supermarket

    Kutumiza_20

    Malo odyera / Hotelo / Catering

    Titumizireni uthenga wanu:

    Lembani uthenga wanu apa ndikutumiza kwa ife.